"London's smartest pizza company"
Sunday Times - October 2006

"Firezza, had a host of models, including Lily Cole, tripping over theirs stilettos to get to their limited edition Skinny Pizza."
Daily Mail - 25th September 2006

"...what's more they don't just do wood-fired oven pizzas (by the metre) but gorgeous organic salads and home made Italian desserts - the fresh banoffie pie is fab..."
Rise - August 2006

"...posh pizza...' every Tuesday the mozzarella is flown over from Italy and the dough is made on the day, not frozen'..."
Metro - 8th August 2006

"... order fab tasting pizza by the metre (yes really!), together with organic salads and scrummy desserts from Firezza..."
Where London - July 2006

"... they pride themselves on using the freshest ingredients, flown direct from Italy and the results is healthy, simple Italian cooking at it's best"
Pocket London Guide - August 2006

"...they promised delivery in 30 to 40 minutes: ours arrived in 22 minutes"
Evening Standard Magazine - August 2006

"... size matters..."
Living South - July 2006

"They use only the best and freshest ingredients flown directly from Italy, and the result is healthy, simple Italian cooking at its best."
Living South - July 2006

"Surpassing all expectations of how a pizza should look and taste, this 'unbeatable' new south London mini-chain is off to a cracking start..."
www.hardens.com

"The most authentic Neapolitan pizzas around are baked in traditional wood fired ovens and served by the half metre, with toppings changing every quarter of a metre"
"Delivery is reliable and speedy and there's a good selection of non-pizza dishes too..."
The Hill - July 2006

"We loved them all. They were good, freshly prepared with top quality ingredients, and still piping hot. What's more, they arrived on time from the local branch of Firezza in Lavender Hill, Battersea."
What's On In London - July 2006